Odense

 

Book a table

PRE-DINNER

A glass of bubbly or a cocktail with snacks
125 kr.

Choose between our four cocktails.

STARTER

Smoked salmon
155 kr.

With avocado, lemon, crisp lettuces,
and warm nut vinaigrette.

Avocado salad
135 kr.

With Jerusalem artichokes, crisps, lettuces,
and wasabi/pumpkin seed vinaigrette.
(Vegetarian)

Scampi fritti
155 kr.

Deep-fried scampi with a Madagascan
pepper cream, deep-fried parsley and grilled lemon.

Oysters, 1
39 kr.
Oysters, 3
99 kr.
Oysters, 6
179 kr.

Irish Rock Oysters served with
grilled lemon, tabasco and apple vinaigrette.

Beefstouw tartare
155 kr.

Beef tartare with frisée lettuce,
watercress, and grilled bread.

Lobster soup
155 kr.

With scampi soufflée, dill and celeriac.

MAINS

FROM THE GRILL

Sirloin, ca. 200 g
275 kr.

South American.

Sirloin, ca. 250 g
395 kr.

Euro Angus.

Ribeye, ca. 300 g
450 kr.

Euro Angus.

Ribeye, ca. 500 g *
795 kr.

Euro Angus.

Ground steak, ca. 200 g
195 kr.

Rump steak, ca. 200 g
275 kr.

Euro Angus.

Tenderloin, ca. 175 g
395 kr.

Tenderloin, ca. 400 g *
795 kr.

T-Bone, ca. 500 g
495 kr.

 

Would you like to share?
Then we can recommend these cuts, *
which we serve carved.

 

Iberico pork “Secreto”, ca. 250 g
295 kr.

With caramellised garlic and lemon.

Grilled chicken breast
250 kr.

From Hopballe Mølle.
With hazelnut vinaigrette.

Grilled tuna
310 kr.

With hoisin/yuzu glace.

 

VEGETARIAN

Grilled vegetables
195 kr.

 

EXTRA

Seasoned butter with herbs, garlic and capers.
25 kr.
Béarnaise- or pepper sauce
35 kr.

 

DID YOU KNOW?


that the price of your main course includes

seasonal vegetables, potatoes, and French fries for sharing at your table.
- Please ask your waiter.

 

DESSERT

Chocolate cake with ice cream
95 kr.
Crème brûlée
95 kr.
Lemon Meringue Pie
95 kr.
Ice cream
95 kr.

 


STARTER
Crispy waffle with creamy chicken salad made of confit chicken with apple, celeriac, and herbs.

MAIN
Slow-cooked, glazed beef brisket with a Madagascan pepper sauce with red currants and herbs.
Seasonal sides.

DESSERT
Preserved blackcurrants with blackcurrant mousse, vanilla ice cream, and salted caramel.


295 kr. per person.

Friday and Saturday 12noon - 3.30pm
 

Caesar salad with chicken  155 kr.
Romaine lettuce with caesar dressing, grated parmesan cheese and croutons.
Grilled chicken breast.

Fish & Chips   155 kr.
With tartare sauce and pea purée.

Lunch Steak  195 kr.
Sirloin steak, approx. 200 g. Served with greens and potatoes.

Ground steak on toast  165 kr.
With capers, onions, beetroots, horseradish, and an egg yolk.


EXTRA

Béarnaise or pepper sauce   35 kr.
Seasoned butter   25 kr.
Per person.

You are also welcome to order dishes from our evening menu for lunch.

STARTER
Smoked salmon
With avocado, lemon, crisp lettuce and warm nut vinaigrette.

MAIN
Sirloin steak, Euro Angus beef, approx. 250g
Served with shared side dishes: Seasonal vegetables, potatoes and French fries.

DESSERT
Lemon Meringue Pie

PRICES
All 3 courses  kr. 575

Extra: 
Seasoned butter kr. 25
Béarnaise or pepper sauce  kr. 35

Prices per person

WINE MENU
3 glasses of wine  kr. 325

THE WHOLE PACKAGE
A glass of bubbly with snacks
3-Course menu
Wine menu
Coffee with something sweet

kr. 950

(For children under 12 years old.)


Sirloin Steak  kr. 89
With French fries and greens.
         
Ground Steak   kr. 74
With French fries and greens.
 

Grilled Chicken Breast   kr. 79
With French fries and remoulade.

Two Sausages with potatoes, ketchup and remoulade   kr. 45

Hot Corn on the Cob with cold butter   kr. 39

Vanilla Ice Cream with hot chocolate sauce - kr. 32

 

Served November and December 2023

 

STARTER
Marinated salmon with a mustard dressing, grilled bread and grilled lemon.

MAIN
Grilled sirloin steak. Served with vegetables and potatoes of the season.

Little gem lettuce with grilled brussel sprouts, cale and cranberries
Roasted Jerusalem artichokes with creamy celeriac, almonds and smoke
Oven-baked small potatoes with browned butter and crispy potato granules

DESSERT
Cherry dessert
Almond cake with preserved cherries, cherry foam, and cherry sorbet.


3 courses: 495 kr. per person.
Add sauce kr. 35 per person

Odense C

A Hereford Beefstouw
 

Opening hours:

Sunday - Thursday:

Lunch: Closed
Evening: 5pm - 10.30pm
The kitchen closes at 9pm

Friday - Saturday:
Lunch: 12.00 - 15.30
The kitchen closes at 3pm
Evening: 5pm - 10.30pm
The kitchen closes at 9pm


Special closing days:
24th, 25th, 26th, and 31st of December as well as 1st of January.


A Hereford Beefstouw
Vestergade 13
DK-5000 Odense
T. (+45) 66 12 02 22

CVR-nr.: 75148712

In the heart of H. C. Andersen's city

Settle down at A Hereford Beefstouw on Vestergade 13 in Odense, and indulge your senses with an unparalleled meal. The ambiance at A Hereford Beefstouw in Odense is characterized by decades of meticulous attention to detail. The restaurant has always been run with a sense of coziness and atmosphere, as well as an extraordinary fondness for art. Good connections to one of the city's galleries have over the years made it possible to adorn the restaurant's walls with works by, among others, Niels Nedergaard, Robert Jacobsen, and Claus Bojesen. After a complete renovation in 2000, the now-deceased artist Sven Dalsgaard also helped to color the premises and leave a unique imprint on the restaurant.

Alle priser er inkl. moms og betjening. Vi tager forbehold for ændringer, trykfejl og prisstigninger. Det vil altid være vores menukort i restauranten, der er det gældende.
Firmakort udstedt inden for eller uden for EU, Norge og Island, samt private betalingskort udstedt uden for EU, Norge og Island bliver pålagt et gebyr, hvilket vil fremgå af din kvittering. Gebyrsatsen vil afhænge af typen af betalingskort, og hvor kortet er udstedt.

A HEREFORD BEEFSTOUW

På A Hereford Beefstouw tror vi på kvalitet, æstetik og innovation i alt, hvad vi foretager os. Fra førsteklasses protein og skønne grønne serveringer til den smukke og unikke indretning af vores restauranter stræber vi efter topkvalitet i alle aspekter af spiseoplevelsen.

Vi er ikke bange for at gøre tingene anderledes og ukonventionelt, idet vi henter inspiration fra kunstens rødder for at flytte grænserne for, hvad et steakhouse kan være.

NYHEDSBREV

 

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