FILLET OF BEEF
kr. 210,-
Fillet Steak - 10 A - ca. 140 g
kr. 279,-
Fillet Steak - 10 B - ca. 200 gkr. 358,-
Fillet Steak - 10 C - ca. 300 gThickly carved and extremely tender. The taste of beef ia not as typical as in the sirloin steak.SIRLOIN STEAK
KR. 215,-
Sirloin Steak - 12A, ca. 250 g 
kr. 278,-
Sirloin Steak - 12B, ca. 400 g RIBEYE STEAK
kr. 197,-
Ribeye Steak nr. 18A, ca. 250 g
The marbling enhances the taste of beefkr. 234,-
Ribeye Steak nr. 18B, ca. 350 gThe marbling enhances the taste of beefkr. 287,-
T-Bone Steak nr. 13A, ca. 500 g
A T-one steak is fillet on one side of the bone and sirloin on the other sidekr. 169,-
Rump Steak nr. 17A, ca. 200 g
A steak without a fatty edge, and with a unique flavourkr. 149,-
Grilled Skewer - 16A, ca. 150 g 
150 g grilled beef served with a grilled tomato and deep-fried onoin ringskr. 985,-
Wagyu nr. 20A - ca. 500 g enough for 2 to 4 pers.
The price is per 500 g meat
WAGYU SIRLOIN OR RIBEY - please ask the waiter. Carved at your table. Served with Japanese seaweed and mushroomskr. 89,-
Fried foie gras nr. 10FWith a steak of your choice.
The price does not include the steak
kr. 232,-
Rack of lamb, nr. 30A ca. 300 g
of lamb from New Zealand, The bones enhance the flavourkr. 200,-
Veal sirloin steak, nr. 11A ca. 200 g
Veal with a fine and delicate flavourkr. 198,-
Grilled Salmon nr. 15A
Served with spinach souffléekr. 235,-
Greenlandic Reindeer Mignon 19A, approx. 225 gkr. 275,-
Greenlandic Musk Ox Loin, 24A, approx. 225 gSalad Bar
kr. 62,-
Mix your own salad - with a main courseVariety of fresh and crisp lettuces and vegetables - and homemade dressings. Please help yourself to as much as you like
kr. 113,-
Mix your own salad as a main coursePrices are subject to alterations and misprints.
