House Made Rye Bread 2.5
With salted butter.
Gravad Lax Salmon 17
With a sweet mustard sauce. Carved at your table.
Heirloom Beetroot 17
Beetroot puree, pickled pearl onions, horseradish snow, goat’s cheese, candied walnuts and celery leaves.
Rolled Lamb Shoulder 20
Parsley crumb, peas three ways, bacon, red wine sauce.
Beef Tartare 20
Eye fillet beef, egg yolk, baguette crisps.
Crisp Flounder 20
Flounder, shrimps, quail eggs, flying fish roe.
Salted Scallops 22
Scallops, black caviar, dill creme fraiche.
Mini Danish Hotdogs 16
Brioche bun, sausage, sweet mustard and remoulade.
Danish Meatballs 17
Served with braised red cabbage, parsley and pickled cucumber.
Coffin Bay Oysters, 1/2 dozen 22
Natural - With pickled shallot, cucumber and dill vinaigrette.
Baked - With parsley, dill and Parmesan crumb.